I have a soft spot in my heart belly for soups derived from other types of food. I had a bowl of mashed potato soup (w/ broccoli and cheddar) yesterday. I've had cheeseburger soup (if only it had been bacon cheeseburger soup). Baked potato soup (w/ sour cream and chives). Macaroni and cheese soup. Tortilla soup. Salisbury steak soup.

Flavors I am not looking forward to trying: belgian waffles soup, peanut butter and jelly soup, eggs benedict soup, chicken salad on rye soup, liver and onion soup, or bruschetta soup.

This entry was published on July 22, 2003 at 04:07 pm.

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