Restaurant critic Alison Arnett on how her  NOV 03 2005

Restaurant critic Alison Arnett on how her job works, including how she stays so thin when she eats for a living, her best meal, and the reviewing process.

Read more posts on kottke.org about:
alisonarnett   food   restaurants   working

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting