A just-concluded eGullet conversation with Ruth Reichl,  DEC 02 2005

A just-concluded eGullet conversation with Ruth Reichl, currently editor-in-chief of Gourmet magazine and former food critic for The New York Times.

Read more posts on kottke.org about:
eGullet   food   gourmet   interviews   journalism   magazines   NY Times

this is kottke.org

   Front page
   About + contact
   Site archives

You can follow kottke.org on Twitter, Facebook, Tumblr, Feedly, or RSS.

Ad from The Deck

We Work Remotely

 

Enginehosting

Hosting provided EngineHosting