The NYC Dept of Health is cracking  MAR 09 2006

The NYC Dept of Health is cracking down on the practice of sous vide (low temperature cooking of vacuum packed food for better tenderness and flavor) in the city's restaurants. Also this tidbit: Thomas Keller is doing a sous vide cookbook...is Rulhman involved?

Read more posts on kottke.org about:
books   food   Michael Ruhlman   NYC   restaurants   Thomas Keller

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