Meg blasts the NY Times for keeping JUN 01 2006
Meg blasts the NY Times for keeping blogs behind the Times Select paywall. "Michael Pollan is doing some of the most interesting and important writing about food right now. He's doing it frequently and it's being published in the easiest possible manner for massive distribution and influence. But only the Select few can see it. Even if I paid to access it, I couldn't share it with my readers. So much potential unrealized."