One of the most enjoyable presentations at  JUL 19 2006

One of the most enjoyable presentations at Taste3 was by mad scientist David Arnold, who made gin and tonic onstage, but without the tonic. (He added the fizz directly to the gin with a CO2 canister.) Pete Wells recently profiled Arnold in Food & Wine magazine. And here's an article from IT World.

Read more posts on kottke.org about:
beverages   davidarnold   food   petewells   taste3

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