R.W. Apple, longtime and beloved political and food writer for the NY Times, died early this morning aged 71. "In the interests of efficiency, The New York Times recently equipped its main office with...a 185-pound, water-cooled, self-propelled, semi-automatic machine called R. W. Apple Jr." Here's Apple's last piece for the Times, on the cuisine of Singapore.
Update: The NY Times put up a piece that Apple filed right before he entered the hosptial that they were going to run later in the fall: The Global Gourmand.
Update: Ed Levine wrote a nice personal remembrance of Apple. See also Trillin's article on Apple from the New Yorker.