It's not just because I grew up eating this stuff: If you like beef jerky, you owe it to yourself to buy the classic peppered jerky, from the venerable New Braunfels Smokehouse. It's the ideal mix: Peppery, not sweet at all, with the savoriness of real beef, not a beef-like product. And it requires refrigerating, because it hasn't been preserved into leathery proteins.
...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
