Chefs at the New Yorker Conference  MAY 21 2008

One of the most enjoyable sessions at the New Yorker Conference was the chefs roundtable.

Bill Buford talks with the chefs David Chang, Daniel Humm, and Marc Taxiera about their influences and the future of the culinary world.

Buford talks too much and the chefs too little but he manages some good questions and fun is had.

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2008 New Yorker Conference   food   NYC   video

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