Momofuku cookbook  MAY 04 2009

Get yer clickity fingers ready: you can pre-order the Momofuku cookbook on Amazon. Publication date is October 27, 2009. It is likely to include the several recipes that David Chang shared with Gourmet magazine in Oct 2007 like the brussels sprouts and the still-amazing pork buns. (via serious eats)

Update: NY Times food critic Frank Bruni also has a book coming out soon: Born Round (weird title).

Read more posts on kottke.org about:
books   David Chang   food   Frank Bruni   momofuku   NYC   restaurants

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