...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
Video of a butcher breaking down a substantial piece of beef.
Meat Appreciation: A NYC Restaurant Honors the Whole Animal from SkeeterNYC on Vimeo.
Meet Shanna Pacifico, the chef de cuisine & butcher at Back Forty restaurant in New York City. She helped devise a sustainable meat program that brings in whole animals to make up their menu, where everything gets used and nothing goes to waste.
NSFV (not safe for vegetarians). (via serious eats)
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