Serious Eats cookbook out soon  APR 15 2011

But it's more than a's the description from Facebook (the "me" is Kenji Lopez-Alt, SE's resident mad scientist):

It's coming out November, has 50 recipes from me, and whole bunch of awesome recommendations for the best food around the country.

The title is Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are and it's available for preorder on Amazon.

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books   food   Kenji Lopez-Alt   Serious Eats

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