Climate change and the end of pasta  DEC 12 2012

The supposed debate among scientists over climate change has melted faster than the polar ice caps. National Science Board member James Lawrence Powell looked at all the related peer-reviewed scientific papers over the last several years. Twenty-four of those articles rejected the notion of climate change. Out of 14,000.

So let this be clear: There is no scientific controversy over this. Climate change denial is purely, 100 percent made-up political and corporate-sponsored crap.

It's still easy for many of us to ignore the issue of climate change, but every now and then a headline makes us take notice. This one did it for me: The End of Pasta.

But if humans want to keep eating pasta, we will have to take much more aggressive action against global warming. Pasta is made from wheat, and a large, growing body of scientific studies and real-world observations suggest that wheat will be hit especially hard as temperatures rise and storms and drought intensify in the years ahead.

A ProPublica Investigation: Poisoning the Well: How the feds let industry pollute the nation's underground water supply.

Federal officials have given energy and mining companies permission to pollute aquifers in more than 1,500 places across the country, releasing toxic material into underground reservoirs that help supply more than half of the nation's drinking water.

In many cases, the Environmental Protection Agency has granted these so-called aquifer exemptions in Western states now stricken by drought and increasingly desperate for water.

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Read more posts on kottke.org about:
food   global warming   science

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