homeabout kottke.orgarchives + tags

Non-Newtonian noodles

posted by Jason Kottke   May 01, 2013

You’ve heard of oobleck, yeah? It’s a non-Newtonian fluid made of corn starch and water that doesn’t act like a normal fluid. Like, for instance, you can run on top of it:

Cooking Issues ran across a video of a cook preparing noodles made from a non-Newtonian batter. Watch as the batter solidifies when he slaps more batter into the sieve and then drains out of the bottom.

Love the technique here. See also the noodle-making robot, power of noodles, Korean honey candy, and, my favorite, flatbread tossing:

(via @Ianmurren)

We Work Remotely