You should be eating more Spam  MAY 22 2013

For Slate, Anna Weaver argues that Spam aligns quite well with current food trends in America and should be eaten more.

Consider that Spam contains not only ham (meat from the hind leg of the pig) but also pork shoulder. Today, pork shoulder is beloved by chefs and home cooks, but when Spam first hit the shelves, it was an underutilized and underappreciated cut. Hormel took that underrated meat and transformed it into a salty, meaty treat. "It's a centuries-old idea," says Hawaiian chef Alan Wong, who pays homage to Spam in his eponymous Honolulu restaurant. "You get all your trimmings and you turn them into sausage or a meatloaf or pate or a terrine." I've never seen a meat-eater turn up his nose at sausage or pate -- what rational basis is there, then, for eschewing their all-American cousin?

See also fast food as molecular gastronomy.

Read more posts on kottke.org about:
Anna Weaver   food   Spam

kottke.org

Front page
About + contact
Site archives

Subscribe

Follow kottke.org on Twitter

Follow kottke.org on Tumblr

Like kottke.org on Facebook

Subscribe to the RSS feed

Advertisement

Ads by The Deck

Support kottke.org shop at Amazon

And more at Amazon.com

Looking for work?

More at We Work Remotely

Kottke @ Quarterly

Subscribe to Quarterly and get a real-life mailing from Jason every three months.

 

Enginehosting

Hosting provided EngineHosting