One of the most enjoyable presentations at Taste3 was by mad scientist David Arnold, who made gin and tonic onstage, but without the tonic. (He added the fizz directly to the gin with a CO2 canister.) Pete Wells recently profiled Arnold in Food & Wine magazine. And here's an article from IT World.
This entry was published on July 19, 2006 at 03:45 pm.
Tags for this entry: taste3 davidarnold food petewells beverages
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