Extensive series of photographs of a pig being butchered.

The pig is Berkshire, from a small farm in upstate NY. It was slaughtered at a small family slaughterhouse nearby, on the Thursday before the class. So this pig had been dead for less than a week before being butchered.

If you want to know where your bacon or ham-related food comes from, here's your chance. (thx, derrick)

Tags for this entry:  food  photography 

This entry was published in April 2008.

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