Spiedie

Small world! I tweeted/Twittered/twat? a message earlier this evening that said I was in Binghamton, NY and within the hour, several people told me I should have a spiedie.

Spiedie consists of cubes of chicken and pork, but it may also be made from lamb, veal, venison or beef. The meat cubes are marinated overnight or longer (sometimes for as long as two weeks under a controlled environment) in a special spiedie marinade, then grilled carefully on spits over a charcoal pit. The freshly prepared cubes are served on soft Italian bread or a submarine roll, wood skewer and all, then drizzled with fresh marinade. The roll is used as an oven glove to grip the meat while the skewer is removed. Spiedie meat cubes can also be eaten straight off the wooden skewer or can be served in salads, stir fries, and a number of other dishes. The marinade recipe varies, usually involving olive oil, vinegar, and a variety of Italian spices and fresh mint.

I wish I’d have known about this before dinner! (thx, twitter followers)

• food