One of the most enjoyable sessions at the New Yorker Conference was the chefs roundtable.
Bill Buford talks with the chefs David Chang, Daniel Humm, and Marc Taxiera about their influences and the future of the culinary world.
Buford talks too much and the chefs too little but he manages some good questions and fun is had.
Tags for this entry: video newyorkerconference2008 food nyc
This entry was published in May 2008.
kottke.org is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998. You can read about me and kottke.org here. If you've got questions, concerns, or an interesting link for me, send them along. Here's the kottke.org RSS feed 
.
Advertise on kottke.org via The Deck.
You're visiting kottke.org. All content by Jason Kottke (contact me) unless otherwise noted, with some restrictions on its use. Good luck will come to those who dig around in the archives. If you've reached this point by accident, I suggest panic.