It's not just because I grew up eating this stuff: If you like beef jerky, you owe it to yourself to buy the classic peppered jerky, from the venerable New Braunfels Smokehouse. It's the ideal mix: Peppery, not sweet at all, with the savoriness of real beef, not a beef-like product. And it requires refrigerating, because it hasn't been preserved into leathery proteins.
This entry was published on May 28, 2008 at 01:28 pm by Cliff Kuang.
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