...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
One of the most enjoyable presentations at Taste3 was by mad scientist David Arnold, who made gin and tonic onstage, but without the tonic. (He added the fizz directly to the gin with a CO2 canister.) Pete Wells recently profiled Arnold in Food & Wine magazine. And here's an article from IT World.
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