Out to dinner with friends: split the

Out to dinner with friends: split the check evenly or not? "I find if you don't split it evenly, and everyone pays 'what they owe' many people will pay much less than they owe, forgetting tax and tip. Then they avert their eyes while the generous ones pony up the extra bucks."

Cornell University study suggests that restaurant and

Cornell University study suggests that restaurant and hotel owners should reconsider their tipping policies because "tipping may not be as advantageous as managers seem to believe".

James Surowiecki, the New Yorker's resident economist,

James Surowiecki, the New Yorker's resident economist, weighs in on the tipping debate. (Previously discussed here.)

According to a cocktail waitress, how tipping

According to a cocktail waitress, how tipping works in NYC bars is a little different than in restaurants. Tourists, particularly foreign ones, tip poorly, if at all, causing some wait staff to pad bar bills to get their tip that way. Another data point in the "is tipping good/bad?" debate, but I could have done without the sense of entitlement on the part of the author. (via tmn)

More on the question of tipping in

More on the question of tipping in restaurants: Danny Meyer cautions Thomas Keller against abolishing tipping while stats show that neither customers nor waiters want the practice to end.

Following the elimination of tipping at Per

Following the elimination of tipping at Per Se, an op-ed by Steven Shaw says tipping should be abolished in restaurants. (via tmn) Considering the statistics on tipping, perhaps he's right. For a less refined take, here's why Reservoir Dog Mr. Pink doesn't tip.

Thomas Keller's Per Se is getting rid

Thomas Keller's Per Se is getting rid of tipping, opting for a 20% flat rate for service to be split between the entire staff.

The shitty Shitty Tipper database

Does the Shitty Tipper Database seem wrong to anyone else? I'm all for underpaid service staff venting and attempting to raise public awareness about bad tipping (which, in the absence of poor service, amounts to an unjust pay-cut determined completely by some random idiot customer). But since when is anything under 17% considered shitty? $0 on a $125 bill, that's shitty. 15% (on the pre-tax amount, I might add) is still the industry standard, no matter how much it sucks to get exactly the minimum for adequate service.

More importantly, what gives these people the right to take someone's full name off of a credit card (procured on the job, BTW) and put it up on the web because of some completely subjective gauge of service provided? If I'm eating somewhere, my expectation is that my credit card is being used only for payment and not for any personal use by the employees of the restaurant. If I don't leave someone what they think was deserved, they should catch me on the way out and ask me about it. Perhaps I forgot or miscalculated. Or maybe the service was a bit off in my mind. If I left no tip, I probably talked to the manager about why I did so and they'll be hearing about it from them. But to be all passive aggressive and get my name from my CC and post it on some internet message board...that suggests to me that maybe they didn't deserve a good tip in the first place.

Racial disparities in tipping taxi drivers

Racial disparities in tipping taxi drivers. African-American drivers were tipped 1/3 less than white drivers and African-American passengers tipped 50% less than white passengers.