But it's more than a cookbook...here's the description from Facebook (the "me" is Kenji Lopez-Alt, SE's resident mad scientist):
It's coming out November, has 50 recipes from me, and whole bunch of awesome recommendations for the best food around the country.
The title is Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are and it's available for preorder on Amazon.