As part of the Great Green Wall initiative, Senegal has been building circular, drought-resistant gardens to keep the Sahara desert from spreading any further. The Kid Should See This explains how they work:
These Senegalese farmers plant the spiraling gardens with a plan to hold water: Medicinal plants in the inner circle, three rows of vegetables, with fruit and nut trees next. The outer circles are created with large baobab trees and African mahogany trees.
In this video, Eater visits Lake Retba in Senegal to watch how they harvest salt from the lake. As you’ll see, the process differs from harvesting sea salt. Lake Retba is so salty — Wikipedia has it listed as the world’s second most saline body of water, more than 10X saltier than the ocean — that salt crystals naturally form at the surface of the lake and then fall to the lake bed. Harvesting it then becomes a matter of collecting it from the bottom and the lake naturally replenishes the supply every 45 days or so.
In less than a minute, this Senegalese sand artist working on the island of Gorée creates a portrait by pouring sands of different colors over a wooden board with glue on it. The way that the painting emerges at the last second out of seeming disorder is a lovely shock, like a magic trick.
