Long, varied, and interesting recap from a participant at the 2006 United States Barista Championship. The drink he prepared for the competition (scroll to the bottom for the recipe) was called Coffee and a Cigar, a coffee drink with tobacco in it. "The tray never touches the table - ever. That's just a faux pas that I think should result in immediate disqualification. What reason is there to place your dirty tray bottom on your clean table? None."
...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.