Actor Cary Elwes (Westley, The Dread Pirate Roberts) has written a book about the making of the Princess Bride, As You Wish: Inconceivable Tales from the Making of The Princess Bride.
From actor Cary Elwes, who played the iconic role of Westley in The Princess Bride, comes a first-person account and behind-the-scenes look at the making of the cult classic film filled with never-before-told stories, exclusive photographs, and interviews with costars Robin Wright, Wallace Shawn, Billy Crystal, Christopher Guest, and Mandy Patinkin, as well as author and screenwriter William Goldman, producer Norman Lear, and director Rob Reiner.
The Princess Bride isn't currently streaming on Netflix, but you can rent it from Amazon.
According to Rolling Stone, 1984 was the greatest year in pop music history. And they made a list of the top 100 singles from that year; here's the top 5:
5. Thriller, Michael Jackson
4. Let's Go Crazy, Prince
3. I Feel for You, Chaka Khan
2. Borderline, Madonna
1. When Doves Cry, Prince
1984 was also a fine year for movies and the most 1980s year of the 1980s. Both Bill Simmons and Aaron Cohen agree, 1984 was the best year.
In this video entitled Rush Hour, cars, pedestrians, and cyclists have been edited together to produce dozens of heart-stopping near misses.
Reminds me of the world's craziest intersection, traffic organized by color, intersections in the age of driverless cars, and the dangerous dance of NYC intersections. (via colossal)
Greenland has been covered in dark ice this summer. Why is that such a problem? Because dark things absorb more heat than lighter colored things, causing the dark ice to melt faster than white ice would. Eric Hotlhaus explains.
There are several potential explanations for what's going on here. The most likely is that some combination of increasingly infrequent summer snowstorms, wind-blown dust, microbial activity, and forest fire soot led to this year's exceptionally dark ice. A more ominous possibility is that what we're seeing is the start of a cascading feedback loop tied to global warming. Box mentions this summer's mysterious Siberian holes and offshore methane bubbles as evidence that the Arctic can quickly change in unpredictable ways.
This year, Greenland's ice sheet was the darkest Box (or anyone else) has ever measured. Box gives the stunning stats: "In 2014 the ice sheet is precisely 5.6 percent darker, producing an additional absorption of energy equivalent with roughly twice the US annual electricity consumption."
Perhaps coincidentally, 2014 will also be the year with the highest number of forest fires ever measured in Arctic.
Whoa hey, super-butcher Pat LaFrieda has a cookbook out, Meat: Everything You Need to Know.
No one understands meat's seductive hold on our palates better than America's premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fourth generation butcher. If you have ever wondered what makes the meat in America's finest restaurants so delectable, LaFrieda -- the butcher to the country's greatest chefs -- has the answers, and the philosophy behind it.
Paired up with Tartine Bread, all we need now is some emulsifying genius to hit us with Mayonnaise cookbook and we'll be all set in sandwich-land.
Join designer James Victore for an opinionated tour of the typography of Brooklyn and Queens.
We're going to do a typographical tour of Brooklyn and Queens, We're going to look at type on the street and signage on the street and try to figure out what the hell it's for.
Favorite quote: [Pointing at a logo for a waxing salon] "There's been a designer here. Which is not always a good thing." (via gothamist)
In late March 1997, 39 members of the Heaven's Gate group were found dead in a mansion in California, having committed mass suicide in anticipation of being picked up by a spacecraft following the Hale-Bopp comet. When police discovered the bodies and word began to spread via national news, mailing lists, and online forums, a major point of focus was the extensive amount of information left on the group's website.
Whether Hale-Bopp has a "companion" or not is irrelevant from our perspective. However, its arrival is joyously very significant to us at "Heaven's Gate." The joy is that our Older Member in the Evolutionary Level Above Human (the "Kingdom of Heaven") has made it clear to us that Hale-Bopp's approach is the "marker" we've been waiting for -- the time for the arrival of the spacecraft from the Level Above Human to take us home to "Their World" -- in the literal Heavens. Our 22 years of classroom here on planet Earth is finally coming to conclusion -- "graduation" from the Human Evolutionary Level. We are happily prepared to leave "this world" and go with Ti's crew.
If you study the material on this website you will hopefully understand our joy and what our purpose here on Earth has been. You may even find your "boarding pass" to leave with us during this brief "window."
Which website, as Gizmodo's Ashley Feinberg reports, is still very much operational, thanks to the efforts of a pair of Heaven's Gate members who chose to remain in their fleshy "vehicles" on Earth.
Every month, the bills get paid on time. The emails get answered, and any orders filled. Which, for HeavensGate.com, is positively extraordinary. Because as far as the public is aware, every last member of the suicide cult died 17 years ago from a cocktail of arsenic and apple sauce. A few stayed behind, though. Someone had to keep the homepage going.
The site is still up, in part, because the group supported themselves financially by running a web design business.
As far as early 90s web design firms go, Higher Source did it all. And looking back at the archived site for the group's occupational design firm, while they never directly mention their affiliation with the Heaven's Gate cult, subtle references to the company's origins abound. With Higher Source, you were getting "a crew-minded effort" from people who have worked "closely" together for 20 years. Of course, close in this case meant literal bunkmates.
You were getting a lot more than that, though. UFO and suicide cult connotations of hindsight aside, this is one of the most pristine testaments to early internet web design around. Not only could Higher Source program in Java, C++, and Visual Basic as well as use Shockwave, QuickTime, and AVI, they could gradient the hell out of your word art, too.
In 1997, I was working as a web designer for a small web development firm in Minneapolis. Our homepage and services offered were not all that different than Higher Source's. I remember vividly being in the office when the news of the suicide hit and a bunch of us gathered around a computer, browsing through the site before the TV news mentions finally crashed it. It was the first time an internet meme was a major aspect of a national news story. Like, holy shit, they are talking about web design on CNN!
What I don't remember clearly is if Heaven's Gate / Higher Source was being discussed online before the suicides happened. It seems like a UFO cult that also did web design would have been a prime topic for conversation in web development circles. Does anyone recall either way?
Update: Meant to add, watching the videotaped statements of each Heaven's Gate Member before they killed themselves is weird and chilling. They're almost giddy!
This is glorious: an erotic poem by Chris Plante constructed from snippets of iPhone 6 reviews.
I have really big hands
Would be an understatement.
This is quite helpful.
When the tips of your fingers are grasping on for dear life,
Your fingers need to secure a firm grip.
I can still wrap my fingers around
More of everything.
No lines from John Gruber's review, but Linus Edwards made a short poem just from that one:
Makes itself felt in your pants pocket.
Ah, but then there's The Bulge.
I definitely appreciate the stronger vibrator.
John Emerson has compiled a list of Twitter accounts that periodically tweet out images from the online collections of some of the world's best museums, including the Met, the Tate, the Rijksmuseum, and MoMA.
Using Phil Fish, the person responsible for critically acclaimed indie game Fez, this video by Ian Danskin explores what it means to be internet famous, something everyone who writes/creates/posts/tweets online has experienced to some extent.
We are used to thinking of fame as something granted to a person by people with media access. The reason people hate Nickelback is because of that record contract, that Faustian bargain -- they bought into it. They had to be discovered; someone had to connect them to video directors, record producers, stylists, advertisers.
This is not what fame looks like on the internet. There, fame is not something you ask for. Fame is not something you buy into. Fame happens to you.
Phil doesn't have an agent. He doesn't have ad executives. He doesn't tour the country on press junkets. He doesn't have a PR department. (Obviously.)
He talked on social media. He did interviews when invited to do them. He was invited into a documentary. People read these things as shameless self-promotion or a desperate need for attention, or both, but that's projection -- nobody knows Phil's reasons for doing them but Phil and the people who know him personally.
Phil never asked to be famous.
We made him famous. Maybe, in part, because we found him entertaining. Maybe, in part, because we found him irritating. Largely because many of us were once sincerely excited about his game. But he became a big deal because we kept talking about him.
On the internet, celebrities are famous only to the people who talk about them, and they're only famous because we talk about them, and then we hate them for being too famous, and make them more famous by talking about how much we hate them. Could there ever be anything more self-defeating than this?
Here's a transcript of the video. In his post about why he decided to sell Minecraft to Microsoft, Markus Persson cites This is Phil Fish as an influence:
I was at home with a bad cold a couple of weeks ago when the internet exploded with hate against me over some kind of EULA situation that I had nothing to do with. I was confused. I didn't understand. I tweeted this in frustration. Later on, I watched the This is Phil Fish video on YouTube and started to realize I didn't have the connection to my fans I thought I had. I've become a symbol. I don't want to be a symbol, responsible for something huge that I don't understand, that I don't want to work on, that keeps coming back to me. I'm not an entrepreneur. I'm not a CEO. I'm a nerdy computer programmer who likes to have opinions on Twitter.
Robin Sloan connected Persson's post with a post by Erin Kissane on how she has curtailed her use of Twitter. Here's one of her problems with Twitter:
The first is feeling like I'm sitting at a sidewalk cafe, speaking in a conversational voice, but having that voice projected so loudly that strangers many streets away are invited to comment on my most inconsequential statements -- especially if something I say gets retweeted beyond my usual circles.
Many moons ago, I was "subculturally important" in the small pond of web designers, personal publishers, and bloggers that rose from the ashes of the dot com bust, and I was nodding along vigorously with what Danskin, Persson, and Kissane had to say. Luckily for me, I realized fairly early on that me and the Jason Kottke who published online were actually two separate people...or to use Danskin's formulation, they were a person and a concept. (When you try to explain this to people, BTW, they think you're a fucking narcissistic crazy person for talking about yourself in the third person. But you're not actually talking about yourself...you're talking about a concept the audience has created. Those who think of you as a concept particularly hate this sort of behavior.)
The person-as-concept idea is a powerful one. People ascribe all sorts of crazy stuff to you without knowing anything about the context of your actual life. I even lost real-life friends because my online actions as a person were viewed through a conceptual lens; basically: "you shouldn't have acted in that way because of what it means for the community" or some crap like that. Eventually (and mostly unconsciously), I distanced myself from my conceptual counterpart and became much less of a presence online. I mean, I still post stuff here, on Twitter, on Instagram, and so on, but very little of it is actually personal and almost none of it is opinionated in any noteworthy way. Unlike Persson or Fish, I didn't quit. I just got boring. Which I guess isn't so good for business, but neither is quitting.
Anyway, I don't know if that adds anything meaning to the conversation, just wanted to add a big "yeah, that rings true" to all of the above, particularly the video. (thx, @brillhart)
Update: From the Argentinian author Jorge Luis Borges, a short essay called "Borges and I":
The other one, the one called Borges, is the one things happen to. I walk through the streets of Buenos Aires and stop for a moment, perhaps mechanically now, to look at the arch of an entrance hall and the grillwork on the gate; I know of Borges from the mail and see his name on a list of professors or in a biographical dictionary. I like hourglasses, maps, eighteenth-century typography, the taste of coffee and the prose of Stevenson; he shares these preferences, but in a vain way that turns them into the attributes of an actor. It would be an exaggeration to say that ours is a hostile relationship; I live, let myself go on living, so that Borges may contrive his literature, and this literature justifies me. It is no effort for me to confess that he has achieved some valid pages, but those pages cannot save me, perhaps because what is good belongs to no one, not even to him, but rather to the language and to tradition. Besides, I am destined to perish, definitively, and only some instant of myself can survive in him. Little by little, I am giving over everything to him, though I am quite aware of his perverse custom of falsifying and magnifying things.
Spinoza knew that all things long to persist in their being; the stone eternally wants to be a stone and the tiger a tiger. I shall remain in Borges, not in myself (if it is true that I am someone), but I recognize myself less in his books than in many others or in the laborious strumming of a guitar. Years ago I tried to free myself from him and went from the mythologies of the suburbs to the games with time and infinity, but those games belong to Borges now and I shall have to imagine other things. Thus my life is a flight and I lose everything and everything belongs to oblivion, or to him.
I do not know which of us has written this page.
David Gelb, the director of Jiro Dreams of Sushi, is going to be doing a six-part documentary series for Netflix about "culinary artists".
Chefs featured in the docu-series are: Ben Shewry (of Attica Restaurant in Melbourne, Australia), Magnus Nilsson (Fäviken in Järpen Sweden), Francis Mallmann (El Restaurante Patagonia Sur in Buenos Aires, Argentina), Niki Nakayama (N/Naka Restaurant in Los Angeles), Dan Barber (Blue Hill in New York City and Blue Hill at Stone Barns in Pocantico Hills, N.Y.) and Massimo Bottura (Osteria Francescana in Modena, Italy).
Sounds a lot like a Jiro Dreams series. Looking forward to it. (via @MattH)
The Climate Report from the National Audubon Society makes for sobering reading. Due to shifting climates, over 300 species of US birds are in danger of losing their habitats or even extinction within the next century. Here are the primary findings:
Of the 588 North American bird species Audubon studied, more than half are likely to be in trouble. Our models indicate that 314 species will lose more than 50 percent of their current climatic range by 2080.
Of the 314 species at risk from global warming, 126 of them are classified as climate endangered. These birds are projected to lose more than 50 percent of their current range by 2050. The other 188 species are classified as climate threatened and expected to lose more than 50 percent of their current range by 2080 if global warming continues at its current pace.
The NY Times has a piece on the Audubon Society's findings.
"Common sense will tell you that with these kinds of findings, it's hard to believe we won't lose some species to extinction," said David Yarnold, the president of the National Audubon Society. "How many? We honestly don't know. We don't know which ones are going to prove heroically resilient."
Can the birds just move? "Some can and some will," Mr. Yarnold said. "But what happens to a yellow-billed magpie in California that depends on scrub oak habitat? What happens as that bird keeps moving higher and higher and farther north and runs out of oak trees? Trees don't fly. Birds do."
Here are some things you can do with instant ramen aside from eating it as directed on the package, including making a grilled cheese sandwich, gnocchi (a la David Chang), and pizza.
Chris Ware is publishing a new graphic novella called The Last Saturday on The Guardian web site, with a new installment appearing every Saturday. (via df)
Mojang's popular game Minecraft has sold over 54 million copies. But that, and the $2.5 billion that Microsoft just paid to acquire the company, dramatically understates the impact that this game has had on [Dave Pell's] third grader and his friends. They all wear Minecraft gear and watch Minecraft videos on YouTube. And several of them completed a week of Minecraft Camp over the summer. The way I see it, $2.5 billion just became the most anyone has ever spent on a babysitter.
The Verge: Why parents are raising their kids on Minecraft.
Markus Persson, the founder of Mojang (known as Notch), explains why he's selling -- and leaving -- the company: "It's not about the money. It's about my sanity."
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Conflict photographer Ashley Gilbertson recently embedded himself in the video game The Last of Us Remastered and sent back a selection of war photos.
Reminds me a bit of Jim Munroe's My Trip to Liberty City, a film made from the perspective of a tourist visiting the city featured in Grand Theft Auto III:
Update: New Gamer took photos of a road trip in Grand Theft Auto: San Andreas. (via @johnke)
This goal by AC Milan's Jeremy Menez against Parma over the weekend is just beyond:
No-look backheel. Jeebus.
The Affair is a London-based fashion brand that looks for inspiration in literature, producing t-shirts and prints inspired by notable books. But they've taken it up a notch for their newest collection on Kickstarter: 1984: Stealth Fashion for the Under-Surveillance Society. 1984 is a collection of durable fashion inspired by the workwear clothing of the George Orwell novel and our post-Snowden surveillance society. There's a Party Workshirt, Party Chinos, Outer Party Jacket (which I've got my eye on), and an Inner Party Blazer.
But the key to the collection is the UnPocket included with each piece. The UnPocket is a removable sleeve for your mobile device that renders it untrackable, allowing you to "go dark" when you're out and about. The pocket's material and design blocks out all cellular, WiFi, GPS, and RFID signals, effectively rendering your mobile phone invisible to the outside world, your own personal Faraday cage. They're also offering the UnPocket as a separate item for purchase, to slip into your own pocket, purse, or backpack. So check out the 1984 Kickstarter for details, pricing, and available styles.
Originally from the sixth issue of the excellent Lucky Peach magazine, mad food scientist Harold McGee of the joys of aging canned food and its "extremely cooked flavor".
This punishing heat treatment helps create the distinctive flavors of canned goods. So does the hermetically sealed container, which means that after any preliminary cooking outside the can-tuna is steamed to remove moisture, for example, and the best French sardines are lightly fried-oxygen can play only a limited role in flavor development, and that whatever happens in the can stays in the can-no aromas can escape. Hence the common presence of a sulfurous quality, which may be eggy or meaty or oniony or cabbagy or skunky, from compounds like hydrogen sulfide, various methyl sulfides, and methanethiol. Some of these notes can gradually fade during storage as the volatiles slowly react with other components of the food.
The overall flavor is nothing like freshly cooked foods. Food technologists often refer to it as "retort off-flavor." But it's only off in comparison to the results of ordinary cooking. It's really just another kind of cooked flavor, an extremely cooked flavor, and it can be very good. Canned tuna, sardines, chicken spread, and Spam all have their own appeal.
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