Classing up the Long Island Iced Tea MAY 28 2013
Ben Crair visited some of Manhattan's fancier joints and ordered a decidedly unclassy cocktail: the Long Island Iced Tea.
11 Madison Park is either a very good restaurant or the absolute best restaurant in New York City. It depends on whom you ask. But don't ask me: I've only had a drink at 11 Madison Park, and that drink was a Long Island Iced Tea. It came in a highball with four perfect cubes of ice and a wedge of lemon. It cost sixteen dollars and tasted just like college.
"I haven't served one of these in six months," the bartender told me. Like his peers at the other fine New York bars and restaurants where I have lately been ordering Long Island Iced Teas, he had repeated my order back to me: "Long Island Iced Tea?" His neck muscles tightened, giving bloom to a gritted smile. That smile said: "The customer is always right." I confirmed the order, and he obligingly prepared it. Later, when we struck up a conversation, he told me the last person to order a Long Island Iced Tea at 11 Madison Park "was definitely not from New York."
True story: the guy who invented the Long Island Iced Tea is named Bob Butt.