Mark Bittman cooks homemade food in challenging America's top chefs. Daniel Boulud laughed at the complexity of Bittman's dish, but gave an 8/10 in taste...and it only took 10 minutes to prepare.
Mark Bittman cooks homemade food in challenging America's top chefs. Daniel Boulud laughed at the complexity of Bittman's dish, but gave an 8/10 in taste...and it only took 10 minutes to prepare.
This entry was published on April 14, 2005 at 02:12 am.
Tags for this entry: food cooking restaurant danielboulud jeangeorgesvongerichten markbittman simplicity
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