Serious Eats contributor Michele Humes buys some groceries at Ikea and prepares some unexpected dishes from them, including canapés made from Swedish flatbread, crab paste, and lumpfish caviar. Don't know why, but it never occurred to me to make spaghetti and meatballs using Ikea meatballs. (thx, david)
...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
