...is a weblog about the liberal arts 2.0 edited by Jason Kottke since March 1998 (archives). You can read about me and kottke.org here. If you've got questions, concerns, or interesting links, send them along.
Making cheese: how to turn five gallons of milk into six pounds of cheese.
This recipe for a basic hard cheese works for any kind of milk. I primarily use my own fresh goats' milk, but have made it quite successfully with cow's milk purchased from the grocery as well as raw cow's milk from a local farmer.
(thx, grant)
Update: No rennet? Just use lemon juice. (thx, nathan)
The best way to get a sense of what kottke.org is all about is to head to the front page or check out some random entries from the archives. Follow kottke.org via RSS or Twitter.
Want to share your something special with kottke.org's readers? Sponsor the RSS feed for a week!
See more on the Job Board.