In a bonus from the food series The Mind of a Chef, LA chef Ludo Lefebvre visits a butter factory where they make customized butter for restaurants.
So when we visited the Jean-Yves Bordier Butter factory in the Brittany region of France and had chef Ludo Lefebvre help in the process, it was nothing but pure amazement in his eyes. Le Beurre Bordier customizes it’s butter to the specifications of the chefs they send it to.
The video is subtitled and they go really quick, but I love the look on Lefebvre’s face after he runs his thumb through the finished butter: pure childlike wonder. The full episode featuring Lefebvre is available on PBS’s website (likely for US viewers only). This clip pairs well with this video on how to make croissants. (via the excellent the kid should see this)