David Chang of Momofuku and Ssam tells us about the "money piece", the ticket in the kitchen of a restaurant that gets randomly upgraded to VIP (or soigné) treatment for the evening. Nice idea.
David Chang of Momofuku and Ssam tells us about the "money piece", the ticket in the kitchen of a restaurant that gets randomly upgraded to VIP (or soigné) treatment for the evening. Nice idea.
This entry was published on March 06, 2007 at 02:03 pm.
Tags for this entry: food davidchang restaurants business
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