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Good Italian take-out in Little Italy?

From the perspective of the outside observer, New York's Little Italy seems like little more than a chunk of Disney World plopped down in the midst of lower Manhattan. On the ground, the reality is not much better, particularly if you're out to find a good meal. Unlike neighboring Chinatown, Little Italy's food reputation is not the best. Since we started working in our new office in Chinatown, a number of forays have been made into Little Italy in order to procure take-out to bring back to the office, particularly pizza-by-the-slice. The results have been disappointing; several slices of blah pizza and a deep-fried risotto ball with prosciutto, mozzarella, and peas (sounds fantastic, right?) that was way not fantastic.

Is there anywhere in this whole small country we can get good Italian food to go or pizza-by-the-slice? As it is, Little Italy is reflecting poorly on the mother country and its excellent cuisine, and it would be nice, if possible, to salvage some of that reputation.

Reader Comments
53 comments
Dan Frieber says:
I agree with you when it comes to findin great food in Little Italy.


Try Luna's..I'm not quite sure where it is but since I've found it I've gone nowhere else. Great pizza, great pasta, and good service.
» by Dan Frieber on Oct 12, 2006 at 04:31 PM
Tim Hanson says:
Paesano of Mulberry Street has great Italian. They're between Grand and Hester in the heart of little italy.

http://www.paesanoofmulberrystreet.com/
» by Tim Hanson on Oct 12, 2006 at 04:39 PM
Nick says:
I love the food at Lombari's (32 Spring St.), but I'm not sure if they do take out.
» by Nick on Oct 12, 2006 at 04:40 PM
Avram says:
I think you're making a mistake thinking of pizza as Italian food. I mean, it is, technically, but in my experience the best pizza is found at places that specialize in pizza.

Sadly, I can't actually help with your request. When I'm down in that part of the island, it's Chinese food I'm looking for.

Have you tried checking the reviews on Slice?
» by Avram on Oct 12, 2006 at 04:43 PM
Nate says:
I don't know about take-out specifically, but I ate at Casa Bella (southwest corner of Mulberry and Hester) a couple weeks ago and the food was great. Best I've had outside of our (Boston's) Little Italy.
» by Nate on Oct 12, 2006 at 04:54 PM
craig says:
It's not pizza, but check out the Italian Market (can't remember the name) on Grand + Mulberry. The deli in there makes a killer sandwich that'll hold you down for at least 8 hours.
» by craig on Oct 12, 2006 at 04:56 PM
R J Keefe says:
They say that Little Italy has left Manhattan, for Arthur Avenue in Belmont, the Bronx. NOT convenient to subways.
» by R J Keefe on Oct 12, 2006 at 05:02 PM
Ryan says:
While not in Little Italy, my vote for best pizza is Una Pizza Napoletana on 12th Street.

http://www.sliceny.com/archives/2004/10/una_pizza_napol.php

Anthony's no joke.
» by Ryan on Oct 12, 2006 at 05:04 PM
Scott says:
Sal and Carmine's makes excellent slices, perhaps the best in town.

True, it's on Broadway between 101st and 102nd, but just in case you're uptown and pining for an old-school fold or two....
» by Scott on Oct 12, 2006 at 05:17 PM
Jim Renaud says:
Have you tried the Olive Garden? I hear it's like your family in there.
» by Jim Renaud on Oct 12, 2006 at 05:28 PM
Mia says:
Florio's is a good place for lunch - really good food. I've read some frustrated reviews but never experienced any of the rudeness, noise, or cigar smoke described at lunch time. It was always a nice experience for me and my work crew.

It's on Grand between Mulberry and Mott

http://www.florios.com/

I loved getting the bread and salad and really good pizza, gnocchi, manacotti, pretty much anything is going to be wonderful.

For delicious and reasonably priced meatball subs and italian sandwiches (big firemen and cops) is Parisi's on Mott at Spring St.

http://newyork.citysearch.com/profile/32897564/

Oh how I miss working on Mulberry. Park Ave is deli-hell by comparison.

» by Mia on Oct 12, 2006 at 05:33 PM
Chris says:
I've always loved the pizza at Pomodoro on Spring & Mulberry (extreme northern end of Little Italy), but I make absolutely zero claims as to its "authenticity" or objective quality.
» by Chris on Oct 12, 2006 at 05:45 PM
crazymonk says:
Arancini (the rice balls, literally "little oranges") are great when made well. But like anything (e.g., french fries), they can be cold, greasy, and gross.

I don't know much about Little Italy, but it seems more touristy these days than authentic. I don't know NYC well enough to tell you where to go, but I could point you to a house two hours northeast of there where my mother (who immigrated from Siciliy) could make you a feast to remember.
» by crazymonk on Oct 12, 2006 at 05:53 PM
ess says:
of course lombardi's delivers...
parisi is the greatest...

what happened to buffa's last week? (yes, technically nolita)
» by ess on Oct 12, 2006 at 05:55 PM
NickS says:
I'd have to 2nd Paesano on Mulberry. When I ate there on a business trip a year ago, it was incredible. Don't know how the take-out would work though...

And when I was there, I didn't just eat at Paesano and call it good. That week I sampled 4 places on Mulberry, it was definitely my favorite.
» by NickS on Oct 12, 2006 at 06:15 PM
megnut says:
Buffa's is getting renovated. Eater had the scoop awhile back.
» by megnut on Oct 12, 2006 at 06:16 PM
kowgurl says:
not little italy, but ben's on spring st has a good slice.
Does frank deliver that far down?
» by kowgurl on Oct 12, 2006 at 06:39 PM
Noah Brier says:
How about Alleva Dairy on Grand and Mulberry? They've got a fantastic prosciutto and mozzarella sandwich.

Also, as a funny sidenote, when you type prosciutto in TextEdit it suggests spelling it 'prostitute.'
» by Noah Brier on Oct 12, 2006 at 06:55 PM
Craniac says:
It almost seems like it would be easier to make a pizza at home and bring it in.
» by Craniac on Oct 12, 2006 at 07:12 PM
damon says:
Two great Pizza places: Lombardi's and (more inventive and really good) L'asso both on Mott between Spring and Kenmare.

Besides that, the best restaurant in Little Italy in my opinion is Nyonya on Grand near Mott which is not Italian but Malaysian. It's the real deal... try the Hainanese chicken.

I find it sad as well... for the resident, little italy offers nothing...
» by damon on Oct 12, 2006 at 07:45 PM
prince and mlberry says:
Buffa's is getting gutted. not just renovated. I would be shocked for it to come back in any form similar to what it was. (For the sole reason that you just don't gut Buffa's to put another Buffa's in it's place).
» by prince and mlberry on Oct 12, 2006 at 08:23 PM
malatron says:
I second Pomodoro's
» by malatron on Oct 12, 2006 at 08:31 PM
honkler says:
Try Pepe Rosso. Technically SoHo but I think they'd deliver to LI/Upper ChiTown. Great Gnocci.
» by honkler on Oct 12, 2006 at 08:33 PM
Jerry says:
Try Ray's Pizza, 27 Prince St. Very good pizza imho
» by Jerry on Oct 12, 2006 at 09:41 PM
Ryan says:
my sister lives near houston just outside little italy (they call the area noho now but that name fills me with furie) and the best italian places i've found in the area aren't actually in little italy. they sort of skirt it. just outside but surrounding. the most interesting pizza place (not the best) would be two boots. not sure where it is, but its cajun style pizza. the sauce contains a lot of chili. it taste very southern/tex-mex but a little muddy if you catch my meaning. the place realy shines as far as toppings go. great cheese and toppings like craw fish and Andouille sausage. real fun antmosphere too.
» by Ryan on Oct 12, 2006 at 09:51 PM
Michael Pinto says:
Ray's at 27 Prince Street makes great slices:

212 966-1960

http://en.wikipedia.org/wiki/Ray's_Pizza

My suggestion is to try the Pesto slice...
» by Michael Pinto on Oct 12, 2006 at 10:03 PM
Dave says:
Fratelli's took really good care of us. We were there on an off night and they gave us some free wine to keep us around a little longer. Unfortunately it's under renovation until January.

We just visited Novella which was one step below Olive Garden and about triple the price. Looks nice from the outside.

Lombardi's is your best bet for pizza in the area although I'm not sure it's considered Little Italy.
» by Dave on Oct 12, 2006 at 10:12 PM
kathryn says:
Don't you read Chowhound, man?

http://www.chowhound.com/topics/show/222359
http://www.chowhound.com/topics/show/327481
http://www.chowhound.com/topics/show/218883

Anyway, good luck.
» by kathryn on Oct 12, 2006 at 10:16 PM
kleaner says:
funny thing, they had a pizza theme show on the travel channel yesterday and apparently the place to go is RAY's ...


on a side note, i'm still looking for some good pizza here in Houston .... tx.
» by kleaner on Oct 12, 2006 at 10:20 PM
Adele says:
Pomodoro is absolutely disgusting! If you want pizza (though not by the slice) in that 'hood go to Lombardi's. I second the deli on Grand and Mulberry for sandwiches, but actually prefer Dom's on Lafayette and Broome. There sandwich selection is incredible, and tastes incredible.
» by Adele on Oct 13, 2006 at 12:36 AM
Jeff says:
We ate at La Mela, on Mulberry St. last month. Didn't get a slice, but the pasta was damn good.
» by Jeff on Oct 13, 2006 at 01:41 AM
Tabitha says:
Deep fried risotto balls are called supli.
» by Tabitha on Oct 13, 2006 at 03:35 AM
Emilio says:
> Deep fried risotto balls are called supli.

Yes Tabitha, you're right!
But the spelling is slightly different (at least in Italian):
Supplì ;-)

Arancini are still risotto balls, usually "white" inside (no pomodoro).
» by Emilio on Oct 13, 2006 at 04:26 AM
hghudak says:
Geno's - South Philly.
» by hghudak on Oct 13, 2006 at 07:44 AM
Julie says:
Pizza pomodoro has great vodka pizza. Also, I would suggest Patsy's further uptown, on University.
» by Julie on Oct 13, 2006 at 09:15 AM
Jonathan Dobres says:
My advice would be to board a plane to Boston and hit the North End, home to what feels like seven billion Italian restaurants, many of them excellent. Mike's Pastries is near legendary in the city. Best cannolis this side of the Atlantic ocean, and the Pacific, for that matter.
» by Jonathan Dobres on Oct 13, 2006 at 09:24 AM
janelle says:
good luck ferreting this out... i personally recommend getting up and out to where the really good stuff is, wherever that may be, usually requiring wheels of one variety or another. but, that's coming from an outerborough culiary adventurist whose boyfriend owns a car and loves to drive it.
» by janelle on Oct 13, 2006 at 10:13 AM
tien says:
i personally despise lombardi's. the crust is too thick and since the renovation, it's even more of a tourist trap.

just stick to chinatown. so cheap. usually tasty.
» by tien on Oct 13, 2006 at 11:12 AM
VodkaPizza says:
there is one place in L.Italy that does a vodka pizza.....And pizza by the slice is so different than whole pie pizza....lombardis is sturdy but not what it used to be and you can only get whole pies.....Anyone know the vokda pizza place? It used to have baby blue exterior?
» by VodkaPizza on Oct 13, 2006 at 11:12 AM
Ryan says:
hghudak, genos is not in NY's little italy. even if it was it doesn't really serve italian food. yes the philly cheese steak was invented by american italians (at pat's, geno's opened in the seventies), but thats not what we're talking about
» by Ryan on Oct 13, 2006 at 12:58 PM
Chris says:
The "vodka pizza" place is the aforementioned Pomodoro.
» by Chris on Oct 13, 2006 at 03:00 PM
Conor Slattery says:
Yeah, I go to Fordham, across the street from Arthur Ave. It blows the fake Little Italy away. Legit restaurants, though the good pizza places are a couple of blocks away.
» by Conor Slattery on Oct 13, 2006 at 07:21 PM
Brian R. Brown says:
Absolutely, though great treasures are often found where you least expect them.

For incredible Italian to go, it would be hard to beat Zio Johno's... but of course, that requires a trip to most unlikely of places, Cedar Rapids, Iowa.

And while not "by the slice," a trip next door to the Sip-n-Stir will yield some of the best pizza (right up there with any of the NY pie I've ever had the pleasure of experiencing) you could ever want.

...slinga da ink, back to Coe again
» by Brian R. Brown on Oct 13, 2006 at 08:47 PM
hghudak says:
RYAN: FYI - Pizza is also an American invention. And the question was: Is there anywhere in this whole small country we can get good Italian food to go or pizza-by-the-slice? As always, South Philly is the BEST!!!
» by hghudak on Oct 14, 2006 at 09:24 AM
zincink says:
arthur ave my friend.
» by zincink on Oct 14, 2006 at 09:53 AM
Tony Siino says:
ArancinE! Not arancini!
» by Tony Siino on Oct 14, 2006 at 01:31 PM
David Jacobs says:
I have a policy that the food in Little Italy is the best ever.
» by David Jacobs on Oct 15, 2006 at 01:17 PM
Emilio says:
> ArancinE! Not arancini!

Oooops!
:-)
» by Emilio on Oct 15, 2006 at 06:26 PM
jocelyn says:
The best Italian in NYC isn't in little Italy, it's in Belmont, the Bronx on Arthur Ave. Best markets ever.
Subway: B, D, No. 4 to Fordham Rd., then Bx12 east; No. 2 or 5 to Pelham Pkwy., then Bx12 west; Metro-North to Fordham Rd., then shuttle bus to Belmont.
» by jocelyn on Oct 16, 2006 at 02:23 PM
cj says:
hghudak, are you kidding me? c'mon, pizza is not an american invention. take a look at http://en.wikipedia.org/wiki/History_of_pizza.
» by cj on Oct 17, 2006 at 09:42 AM
Keith Knutsson says:
I agree. Northing beats the reasl thing....

Regards,

Keith Knutsson
» by Keith Knutsson on Oct 18, 2006 at 01:42 PM
red_fox says:
You need come to Italy in order to eat GOOD FOOD: piazza, risotto, pastasciutta.
Greetings from Italy!
» by red_fox on Oct 19, 2006 at 09:36 AM
rob benevenga says:
I agree with damon best pizza in in ( or near ) little italy is L'asso and the offer pizza by the slice
» by rob benevenga on Oct 26, 2006 at 11:05 AM

 
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This entry is part of the kottke.org weblog, of which Two quick site admin notes is the latest entry.

Within this weblog, this entry belongs in the Food, Living in New York categories and was published in October 2006.

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