Photos from a meal at L'Enclume in the UK, where chef Simon Rogan is practicing molecular gastronomy at a high level. "I don't think there's a more exciting meal than this anywhere in the whole world, even [at El Bulli]. This was 24 flawless brilliant courses by a chef who is not just 'at the top of his game', but somewhere out in front of his rivals." More photos and information at L'Enclume's web site.
A few photographic reports of meals at El Bulli, Ferran Adria's highly regarded restaurant in Spain.
Ferran Adria of El Bulli has written the world's most expensive cookbook; it retails for $350.
