Dan Barber on the embraced chaos of working in David Bouley's kitchen. Barber, who runs the excellent Blue Hill, contributed this essay to the new book, Don't Try This at Home (eGullet chatter).
Dan Barber on the embraced chaos of working in David Bouley's kitchen. Barber, who runs the excellent Blue Hill, contributed this essay to the new book, Don't Try This at Home (eGullet chatter).
This entry was published on August 08, 2005 at 02:08 pm.
Tags for this entry: food restaurants danbarber davidbouley nyc bluehill books working
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