Published in 1987, copies of Volume 1 of The History of Cartography are expensive and difficult to find.1 The subsequent two volumes aren't much less expensive. So the publisher of the series, The University of Chicago Press, has made PDFs of the books available online for scholars and map enthusiasts to use.
Lucky Peach is coming out with a cookbook called 101 Easy Asian Recipes. I've always been a little intimidated by Asian cooking.1 Other types of cuisine seem easy: French is butter & salt, Italian is olive oil & garlic, American is roast chicken & burgers. Plus, Asian cuisine is a huge umbrella of wonderful foods from all sorts of different cultures that it's difficult to know where to start. I've been wanting to cook less Western at home, and I'm hoping this cookbook will give me some good ideas on how to proceed.
Sarah Laskow of Atlas Obscura took cultural historian Erica Robles-Anderson to the Soho Apple store. Robles-Anderson recently studied the use of technology in churches and Laskow wanted to know: are Apple stores the new temples?
"People have used technology for a long time to speak to the gods," she says -- to create collective experiences of the sublime.
These days, technology is more often talked about as a way to create personalized, individual experiences, but Robles-Anderson thinks that's only part of the story. Communal ritual is always a part of technology: Early computers came into group spaces, like families and offices. (Mad Men understood this dynamic: the computer as an event weathered together.) Powerpoint presentations gather people to look at giant screens. Even using an iPhone to tune out the human beings around you requires being part of a larger group.
And Apple, more than any other technology company, has been able to access both these experiences, the individual and the collective. "They feel iconic, like an emblem of the personal," says Robles-Anderson. "And yet it's a cult. Right? It's so obviously a cult."
The architecture of the stores contributes to the sacred feeling of cult membership.
"The oversized doors are fantastic," says Robles-Anderson. "There's no reason for them." They're there only to communicate that this place is important. Also, they're heavy, like church doors, to give purpose and portent to the entry into the space.
We walk inside. It's light and bright, and immediately in front of us, a wide staircase of opaque glass sweeps up to the second floor.
This is an old, old trick. "It's used in ziggurats, even," Robles-Anderson says. "It creates a space that emphasizes your smallness when you walk in. You look at something far away, and that makes your body feel like you're entering somewhere sacred or holy."
Netflix and Charlie Brooker have agreed to make 12 more episodes of the fantastic Black Mirror.
Netflix has commissioned House of Tomorrow to produce the twelve new episodes as a Netflix original series. House of Tomorrow's Charlie Brooker and Annabel Jones, who executive produced the first seven episodes of the series, will continue to serve as executive producers and showrunners for the new episodes. Brooker has commenced writing the new episodes, which are scheduled to begin production in late 2015 from the series' production base in the UK.
"It's all very exciting -- a whole new bunch of Black Mirror episodes on the most fitting platform imaginable. Netflix connects us with a global audience so that we can create bigger, stranger, more international and diverse stories than before, whilst maintaining that 'Black Mirror' feel. I just hope none of these new story ideas come true," said Brooker.
My three favorite TV shows from the past 5 years: Mad Men, Transparent, and Black Mirror. Second tier: Breaking Bad, Sherlock, Game of Thrones, Halt and Catch Fire, and Boardwalk Empire. (via @mccanner)
Julia Nunes is a musician who 1) first developed a following for her music on YouTube, and 2) is putting out her latest album, which drops tomorrow. This summer, Nunes took down a bunch of the videos that started her on this path and explained why.
I took down a bunch of videos bc I don't want what I'm doing now to be lost amongst what I've done for the past 8 years. I don't want the best thing I've ever done to be 10% of what you can find if you're looking. I want anyone who is just finding me now to see who I really am. Later, they can dig deep into the internet and find my nose ring but until then I wanna greet the world as I am now.
Nunes had changed and she wanted her online persona to reflect the shift.
There will always be resistance to change and the first roadblock is usually yourself. I think I was putting myself in a box there for a little bit, too beholden to the image I started with.
One of my favorite posts, which I think about often, is this one about social media and self-reinvention. In it, I quote a post1 from Scott Schuman's The Sartorialist about a woman named Kara who significantly remade her image after moving to NYC.
Actually the line that I think was the most telling but that she said like a throw-away qualifier was "I didn't know anyone in New York when I moved here..."
I think that is such a huge factor. To move to a city where you are not afraid to try something new because all the people that labeled who THEY think you are (parents, childhood friends) are not their to say "that's not you" or "you've changed". Well, maybe that person didn't change but finally became who they really are. I totally relate to this as a fellow Midwesterner even though my changes were not as quick or as dramatic.
I bet if you ask most people what keeps them from being who they really want to be (at least stylistically or maybe even more), the answer would not be money but the fear of peer pressure -- fear of embarrassing themselves in front of a group of people that they might not actually even like anyway.
Taking down those videos is Nunes' way of trying for a fresh online start. Makes me think about whether having more than 17 years of archives on kottke.org still hanging around is such a good idea.
It's the Pope's first time in America and we sent him straight to Congress. That doesn't exactly seem like we're putting our best foot forward. In his historic speech to a joint session of Congress, Pope Francis addressed climate change, capitalism, the death penalty and immigration. MoJo pulled out the ten most important lines from the speech.
"This Pope often operates through symbolism and gestures that convey his intentions in ways that words never could." The New Yorker on Pope Francis and his little Fiat.
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Photographer Yann Arthus-Bertrand is known for his aerial photography of the Earth's landscapes, but in his film Human, he blends his trademark overview style with simply shot interviews with people from all over the world.
Humans made its debut earlier this month and is available in its entirety on YouTube in three 90-minute parts; start here with part one. (via in focus, which is featuring several photos from the film)
SmokyMountains.com has the best fall foliage map I've ever seen. It's very simply designed and has a slider that lets you check the leaf peeping forecast across the entire US.
P.S. It's decorative gourd season, motherfuckers.
Artist and programmer Jeff Thompson has compiled 15,000 hand-drawn maps of the Sun made by astronomers into a single video, creating a mesmerizing and delightfully makeshift stop-motion animation of the Sun's activity over the last 43 years. Astronomers have been drawing these "solar synoptic maps" since 1956 in order to keep track of the Sun's "weather"...sunspots, flares, and the like. (via slate)
Scientists have discovered that an insect has evolved something like a gearbox to coordinate its leg movements while jumping. That's right, nature invented mechanical gears before man got around to it.
The gears in the Issus hind-leg bear remarkable engineering resemblance to those found on every bicycle and inside every car gear-box.
Each gear tooth has a rounded corner at the point it connects to the gear strip; a feature identical to man-made gears such as bike gears -- essentially a shock-absorbing mechanism to stop teeth from shearing off.
The gear teeth on the opposing hind-legs lock together like those in a car gear-box, ensuring almost complete synchronicity in leg movement -- the legs always move within 30 'microseconds' of each other, with one microsecond equal to a millionth of a second.
This is critical for the powerful jumps that are this insect's primary mode of transport, as even minuscule discrepancies in synchronisation between the velocities of its legs at the point of propulsion would result in "yaw rotation" -- causing the Issus to spin hopelessly out of control.
"This precise synchronisation would be impossible to achieve through a nervous system, as neural impulses would take far too long for the extraordinarily tight coordination required," said lead author Professor Malcolm Burrows, from Cambridge's Department of Zoology.
In an interview with Slashfilm, Mad Max: Fury Road director George Miller stated that "the best version of this movie is black and white" and that the purest version of the film would also be silent (which it very nearly is anyway). Miller wanted to include the B&W version on the Blu-ray, but the studio decided to delay the release of that until a Super Special Ultra Gimme All Your Money Blu-ray Edition can be arranged at some later date. Until then (or, more probably, until Warner's lawyers get around to taking it down), we have this fan-made edit of the film in B&W without dialogue. (via @SebastianNebel)
Update: Well, that was fun while it lasted. Good thing I totally didn't grab a copy to watch later using a Chrome extension. (And before you ask, no I won't.)
Making a sandwich completely from scratch took this guy six months and cost $1500. He grew his own vegetables, made his own butter & cheese, made sea salt from salt water, and harvested wheat for bread flour. And that's with a few shortcuts...he didn't raise the cow & chicken from a calf & chick or the bees from a starter hive.
See also I, Pencil, how a can of Coca-Cola is made, and How to Cook Soup.
The opening credits sequence of The Wire done using clips from The Simpsons. The theme song and clips are from the third seasons of the respective shows.
Turns out, you can have too much of a good thing. Like water for instance...drink six liters of water and it can kill you. So can 85 chocolate bars. Or being almost 9 feet tall. Or listening to music at 185 db.
Kenji Lopez-Alt, whose work you and I have followed at Serious Eats for several years now, has come out with a cookbook called The Food Lab: Better Home Cooking Through Science.
Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!) -- and use a foolproof method that works every time?
Instant purchase for me. You take a peek inside the book at Kenji's site.
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